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Quebec maple syrup can be used as a healthier alternative to sugar in a variety of desserts and baked goods, like cakes and pies.

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School Day Blueberry Milkshake

September 29th, 2009

Ingredients:

  • 1 cup frozen blueberries
  • 1 small ripe banana
  • 1 6-ounce container vanilla yogurt
  • 3/4 cup vanilla soy milk or regular milk
  • 1 tablespoon Canadian maple syrup, more or less to taste

Place all ingredients in, tall re-usable cup. Place stick blender in cup. Blend until smooth. Place top on cup, add straw.

If you don’t have a stick blender…place all ingredients in a blender and pulse until smooth.

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Please credit the Federation of Quebec Maple Syrup Producers if you reprint this recipe.