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Conversion Tips

Quebec maple syrup can be used as a healthier alternative to sugar in a variety of desserts and baked goods, like cakes and pies.

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Kathleen's Monthly Mouthful

Back to School

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September 2009

Now that it’s back to school season, I know moms and dads are worried about their kids getting a healthy … Read More

 

An Ingredient From the Earth

May 2009

As spring dawned in Canada a few months ago, I stood amongst hundreds of maple trees in the quiet sugar … Read More