Recent Coverage
11 Tasty Twists on Traditional Thanksgiving Side Dishes
November 2011
For a bigger health boost, use pure maple syrup for the potatoes’ glaze: It contains antioxidants and other nutrients that … Read More
Feel great every day with maple syrup!
November 2011
Pure maple syrup isn’t only the perfect topping for pancakes, waffles, French toast and vanilla ice cream, a new study … Read More
Maple Pumpkin Cake and Giveaway
October 2011
I can’t resist real maple syrup, and I chose to review this product because I truly love it. Two winners … Read More
Maple Syrup Could Be a Liver Ally
October 2011
Foods that are sweet and sticky usually are not good for you – but real maple syrup has a pleasant … Read More
Win Maple Syrup!
October 2011
80% of the world’s maple syrup comes from Canada and 90% of that from Quebec, so who better to be … Read More
Maple syrup: Why the real stuff makes all the difference
October 2011
Researchers found a compound they named Quebecol, a compound created only when sap is boiled to make syrup. “Quebecol has … Read More
Tap That
September 2011
File this under surprising nutrition news: University of Rhode Island researchrers examined the chemical makeup of pure maple syrup and … Read More
The Perfect Fall Cocktail Recipe: Brandy, Apple, Maple and Beer
September 2011
Get cozy with the Sidewalker from Brooklyn’s Prime Meats and their cocktail of sparkling, golden body of German wheat beer, … Read More
Sugar-Free Foods to Avoid
September 2011
Light or sugar-free maple syrups are usually full of sugar alcohols like Malitol, which can wreak havoc on your digestive … Read More
Cherry Maple Leaf Cocktail
September 2011
With fall fast approaching I am no longer craving the usual lineup of summer cocktails: mojitos, margaritas and slushy piña … Read More
