Recent Coverage
Maple syrup: Why the real stuff makes all the difference
October 2011
Researchers found a compound they named Quebecol, a compound created only when sap is boiled to make syrup. “Quebecol has … Read More
Tap That
September 2011
File this under surprising nutrition news: University of Rhode Island researchrers examined the chemical makeup of pure maple syrup and … Read More
The Perfect Fall Cocktail Recipe: Brandy, Apple, Maple and Beer
September 2011
Get cozy with the Sidewalker from Brooklyn’s Prime Meats and their cocktail of sparkling, golden body of German wheat beer, … Read More
Sugar-Free Foods to Avoid
September 2011
Light or sugar-free maple syrups are usually full of sugar alcohols like Malitol, which can wreak havoc on your digestive … Read More
Cherry Maple Leaf Cocktail
September 2011
With fall fast approaching I am no longer craving the usual lineup of summer cocktails: mojitos, margaritas and slushy piña … Read More
Maple syrup is good for your liver
September 2011
What’s today’s scoop? Bon Appetit’s Blog, “The Daily Digest,” featured maple syrup with a link to the liver study!
Maple Syrup Has Health Benefits
September 2011
That’s incredible, maple syrup! Who knew that maple syrup had much benefit at all to begin with??
Hats Off to Maple Syrup For Its Many Health Benefits
September 2011
When you need a sweetener, what do you turn to? Pure maple syrup tastes great, and it offers a myriad … Read More
Simple Swap: Real Sweet
September 2011
The next time you whip up a batch of waffles, put away that bottle of pancake syrup and reach for … Read More
Maple Syrup’s Sweet Phenolic Profile
September 2011
Thanks to new research, scientists have discovered that maple syrup is chock full of unique phytochemicals that may possess health … Read More
