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Conversion Tips

Quebec maple syrup can be used as a healthier alternative to sugar in a variety of desserts and baked goods, like cakes and pies.

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Recipes

School Day Blueberry Milkshake

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September 2009

Ingredients:

  • 1 cup frozen blueberries
  • 1 small ripe banana
  • 1 6-ounce container vanilla yogurt
  • 3/4 cup vanilla soy milk or regular milk
  • 1 tablespoon Canadian … Read More

     

Oatmeal Peanut Butter Banana Pancakes with Maple Syrup

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September 2009

Tip: Keep banana pancake kit meals in your freezer - mix together all dry ingredients, store by the batch-full in … Read More

 

Granola Parfait

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September 2009

Ingredients:

  • Bag of wholesome (pre-made) granola
  • Vanilla or Greek yogurt
  • Container of fresh blueberries
  • Pure Canadian maple syrup

Layer the yogurt, blueberries, granola in your … Read More

 

Maple-Ginger Roasted Sole Fillets

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June 2009

Tip: If you don’t like handling fish, season it right on the butcher paper you bought it in and when … Read More

 

Maple Roasted Pecans

May 2009

I serve these anytime I can come up with an excuse to do so; summer cocktail parties, fall gatherings, family … Read More

 

Maple Syrup Roasted Carrots & Maple Glazed Pecans

April 2009

These Maple Syrup Roasted Carrots are easy enough to work into your culinary repertoire weekly, they’re the perfect take-a-long during … Read More

 

Maple, Poundcake & Strawberry Trifle

March 2009

This isn’t a traditional trifle but it’s a delicious trifle and its instant-gratification-quick! It’s made real whipped cream of coarse … Read More