If there’s one thing that almost anyone can agree on, it’s that a good, thick maple syrup makes a great addition to any pancake or waffle breakfast.
The experience of poking holes in a steaming hot pancake with your fork and watching the syrup sink slowly in and soak the inner layer is very enjoyable-not to mention how great it tastes.
Another thing I love about maple syrup is the way it fills up the little square receptacles in a waffle and then overflows onto the plate as you keep pouring. Just thinking about it makes me want to go get some waffles and syrup and enjoy them right now.
The combination of syrup and melting butter is delicious as well.
To be sure, maple syrup isn’t the only way to add flavor to waffles or pancakes. Have you ever tried them with whipped cream and fruit? Or how about some nice cinnamon and powdered sugar? Those are clearly also delicious. But at the end of the day, maple syrup really is the best of all.
In conclusion, maple syrup, when combined with the flavor and texture of waffles and pancakes, is a real winner, hands down, every time.
Let’s hear it for good old maple syrup!