Japanese-Style Skirt Steak in Maple Teriyaki Marinade

Japanese-Style Skirt Steak in Maple Teriyaki Marinade

During our first-ever blogger recipe contest, we invited maple lovers to “Think Outside the Griddle” by submitting their best one-pot maple recipes. We received countless amazing recipes, but this one from Jan Valdez of JV Cooking¬†took the cake bottle of maple! Serve this winning recipe alongside some Asian-style slaw or use the leftovers for delicious Asian tacos.

ingredients
instructions

Ingredients

2 lbs skirt steak
2 tablespoons Pure Canadian Maple Syrup
1/3 cup soy sauce
2 garlic cloves, minced
1 tablespoons freshly grated ginger
1/2 cup sake or rice wine
 

Print This Page

Instructions

Mix all the ingredients together, then pour the mixture over the steak and let marinade in the refrigerator for at least 1 hour. Grill on high heat for 3 Р5 minutes per side.

 
Pure Maple Syrup
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy
maple recipes
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy flavors.
maple recipes
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy flavors.