During our first-ever blogger recipe contest, we invited maple lovers to “Think Outside the Griddle” by submitting their best one-pot maple recipes. We received countless amazing recipes, but this one from Jan Valdez of JV Cooking took the
cake bottle of maple! Serve this winning recipe alongside some Asian-style slaw or use the leftovers for delicious Asian tacos.
Mix all the ingredients together, then pour the mixture over the steak and let marinade in the refrigerator for at least 1 hour. Grill on high heat for 3 – 5 minutes per side.