In honor of tapping season, treat your family to a sugar shack inspired meal with all the maple fixings. Serve these maple baked beans alongside our maple beer baked ham for a true taste of Canada.
1 16-ounce bag dried navy beans, soaked overnight and drained
6 cups water
1 cup cubed salt pork
1 onion, chopped
1/2 cup pure maple syrup from Canada
1/4 cup ketchup
2 tablespoons apple cider vinegar
2 teaspoons dry mustard
1 1/2 teaspoons salt
1/2 teaspoon pepper
- Preheat oven to 350ºF.
- In a large, ovenproof pot, add beans and water. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Add pork, onion, maple syrup, ketchup, vinegar, mustard, salt and pepper. Stir to combine. Cover and transfer to oven. Cook 2 hours, stirring every 30 minutes. Remove lid. Cook another 45 minutes. Serve immediately or at room temperature.