Recipe from Jenna of Eat Live Run.
Preheat oven to 400 degrees. Toss veggies in the olive oil and spread on a baking sheet. Sprinkle with salt.
Roast vegetables for 35-40 minutes, until tender. Toss 2-3 times while roasting. During the final five minutes of cooking time, combine the maple syrup, butter, cinnamon and another pinch of salt in a small saucepot. Bring to a boil then remove from heat. Pour glaze over hot vegetables as soon as they come out of the oven. Serve immediately.