Glazed Vegetables

Maple Glazed Vegetables

yield: 4
ingredients
instructions

Ingredients

2 tablespoons of olive oil
3 tablespoons of butter
4 cups of pre-cooked vegetables of your choice (cauliflower, carrots, asparagus, parsnip, broccoli)
1/4 cups of maple syrup
1 tablespoon of lemon juice
Salt and freshly ground pepper, to taste
 

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Instructions

  1. Heat oil and butter in a large pan on medium heat.
  2. Sauté the vegetables gently for 4 to 5 minutes. Season generously with salt and pepper.
  3. Add the maple syrup and lemon juice and bring to a boil. Let the juices reduce to form a glaze for the vegetables. Add more seasoning, if necessary.

Diet Type: Vegetarian

 
Pure Maple Syrup
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy
maple recipes
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy flavors.
maple recipes
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy flavors.