2 tablespoons of olive oil
3 tablespoons of butter
4 cups of pre-cooked vegetables of your choice (cauliflower, carrots, asparagus, parsnip, broccoli)
1/4 cups of maple syrup
1 tablespoon of lemon juice
Salt and freshly ground pepper, to taste
- Heat oil and butter in a large pan on medium heat.
- Sauté the vegetables gently for 4 to 5 minutes. Season generously with salt and pepper.
- Add the maple syrup and lemon juice and bring to a boil. Let the juices reduce to form a glaze for the vegetables. Add more seasoning, if necessary.
Diet Type: Vegetarian