Created in celebration of National Maple Syrup Day by Snowday Food Truck, inspired by a recipe from Pure Canada Maple.
Photo credit: Erica Schroeder
In a medium skillet, melt butter; add two slices of bread side-by-side. Place cheese on top of one slice of bread, toasting for 2 minutes. Close sandwich and continue toasting for 2 minutes; flip sandwich. Toast opposite side until cheese is melted; approximately 2 minutes. Remove from pan and drizzle a generous amount of maple syrup over the top. Serve immediately.