Pulled Pork Sliders
Created in celebration of National Maple Syrup Day by Snowday Food Truck, inspired by a recipe from Pure Canada Maple.
Photo credit: Snowday/Pure Canada Maple
Place onion, garlic, thyme and bay leaves in a slow cooker. Rub meat with chili powder, paprika, cumin, cayenne and salt. Place meat on top of onions.
Combine vinegar, maple syrup and tomato paste in a small bowl. Pour over meat. Cover slow cooker; cook over low heat for 8 hours or until meat is very tender.
Remove meat and onions; pull apart into shreds and place in a bowl. Using a large spoon, skim off and discard fat from the cooking liquid. Pour the remaining cooking liquid slowly over the pork until it is moistened.
Serve pork on buns with barbecue sauce and maple coleslaw on the side.