Rubarb Bruschetta

Maple Roasted Rhubarb with Ricotta Bruschetta

yield: 4 to 6 crudité portions
ingredients
instructions

Ingredients

1/2 lb. rhubarb
1/3 cup pure maple syrup
1 teaspoon lemon zest
Juice of 1 lemon
1 teaspoon orange zest
1 teaspoon salt
2 cups ricotta
Baguette
Olive oil
 

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Instructions

  1. Preheat oven to 350°F.
  2. Dice rhubarb into small cubes and toss with maple syrup.
  3. Add orange zest, 1 teaspoon lemon zest, juice of one lemon, and one teaspoon salt.
  4. Place mixture in a shallow baking dish and cover.
  5. Bake for thirty minutes. Let cool to room temperature.
  6. Slice baguette into about 12 slices and toast slices.
  7. Place generous portion of ricotta on baguette and top with rhubarb mixture.
  8. Top with olive oil drizzle.
 
Pure Maple Syrup
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy
maple recipes
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy flavors.
maple recipes
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy flavors.