Maple Spare Rib Sandwich

Maple Spare Rib Sandwich

Liven up your BBQ with this sweet and spicy spare rib recipe! Skip the plain BBQ sauce and create your own Asian-inspired sauce that includes ginger, sesame oil, Tabasco sauce and maple syrup. This recipe gives your guests a taste of spicy rib flavor, soothed by a hint of sweetness they crave. As any great griller knows, it’s all in the sauce!

 

ingredients
instructions

Ingredients

Salt
2 lbs. spare ribs
2 cups maple syrup
2 tablespoons ginger, minced
1/4 cup soy sauce
2 garlic cloves, minced
1/4 cup sesame oil
Tabasco or chili peppers, to taste
 

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Instructions

  1. Fill a large casserole pan with salted water, and boil the ribs for 45 minutes. Set aside.
  2. In a separate sauce pot, mix maple syrup with ginger, soy sauce, garlic, sesame oil and Tabasco (or chili peppers). Boil for 5 minutes.
  3. Drain water from the casserole pot, pat the ribs dry and baste with the sauce.
  4. Reduce excess sauce to a low temperature setting and grill ribs for 6 minutes on each side.
  5. Pull apart rib meat from the bone, and assemble sandwich, adding additional sauce if desired.
 
Pure Maple Syrup
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy
maple recipes
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy flavors.
maple recipes
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy flavors.