In our May recipe of the month, Crustless Maple Vegetable Quiche, the subtle sweetness of maple syrup combines with flavorful vegetables for a dish that is sure to impress!

Crustless Maple Vegetable Quiche

This beautiful quiche combines the subtle sweetness of maple syrup with flavorful vegetables for a dish that is sure to impress. Serve alongside a mixed greens salad for a lunch gathering or alone for a delicious family brunch.

yield: 4
ingredients
instructions

Ingredients

1 tablespoon olive oil
1/4 cup breadcrumbs
3 eggs
1 cup milk
1/4 cup maple syrup
1 small carrot, grated
1/2 zucchini, grated
1/2 leek, sliced thin
1/4 cup cheddar cheese, grated
Salt and pepper to taste
6 cherry tomatoes, halved
 

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Instructions

  1. Preheat the oven to 350°
  2. Oil a 10 in. quiche pan and coat with breadcrumbs. Set aside.
  3. In a large bowl, beat together the eggs, milk, maple syrup, carrot, zucchini and leek. Add the cheese and season with salt and pepper.
  4. Pour the mixture into the quiche pan and top with cherry tomatoes.
  5. Bake for 45 minutes.
  6. Let cool 10 minutes before serving.
 
Pure Maple Syrup
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy
maple recipes
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy flavors.
maple recipes
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy flavors.