Our recipe of the month, Gluten Free Maple Walnut Bread, is so delicious you'll never miss the gluten! Enjoy for a hearty breakfast of the perfect anytime snack.

Gluten Free Maple Walnut Bread

Our maple walnut bread is so delicious, you’ll never miss the gluten! The warm flavor of cinnamon combines with the richness of maple and the crunch of walnuts for a loaf that is perfect for a hearty breakfast or anytime snack. Everyone is sure to enjoy this recipe, though your gluten-free friends and family will be extra thankful that you thought of them!

yield: 1 loaf
ingredients
instructions

Ingredients

2 ¼ cups gluten free flour blend (such as King Arthur)
2/3 cup tapioca flour
2/3 cup potato starch
1 tablespoon baking powder
½ teaspoon baking soda
1 ½ teaspoons xanthan gum
1 ½ teaspoons ground cinnamon
1 teaspoon salt
1 cup maple syrup
1 cup buttermilk, at room temperature
2 large eggs
1 stick unsalted butter, softened
¾ cup chopped walnuts
 

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Instructions

  1. Heat oven to 350 degrees.
  2. In a large bowl combine flours, starch, baking powder, baking soda, xanthan gum, cinnamon and salt.
  3. Heat butter in a small saucepan over medium heat, stirring occasionally, until butter turns a nut brown color. Remove from heat.  Set aside.
  4. In a large bowl combine maple syrup, buttermilk and eggs.  Stir in browned butter.
  5. Add wet ingredients to the dry.  Stir until just combined.  Stir in walnuts.
  6. Pour into a well-greased 9×5-inch loaf pan.
  7. Bake 55 to 60 minutes, until risen and a toothpick in the middle comes out clean.
 
Pure Maple Syrup
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy
maple recipes
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy flavors.
maple recipes
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy flavors.