In our April recipe of the month, the unmistakeable notes of ginger, coriander, sesame and maple combine with the brightness of lemon to create a flavorful crust around juicy lamb chops.

Sesame and Maple Crusted Lamb Chops

The unmistakeable notes of ginger, coriander, sesame and maple combine with the brightness of lemon to create a flavorful crust around these juicy lamb chops. Serve with our maple roasted asparagus for an impressive holiday meal or a delicious weeknight dinner.

yield: 4 portions
ingredients
instructions

Ingredients

2 tbsp. maple syrup
Zest of 1 lemon
1 tbsp. fresh ginger, minced
½ cup fresh coriander, chopped
3 tbsp. sesame seeds
Salt and pepper
8 lamb chops, about 1” each
3 tbsp. olive oil
 

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Instructions

  1. In a bowl, combine maple syrup, lemon zest, ginger, coriander, sesame seeds, salt and pepper.
  2. Coat each lamb chop with the mixture making sure to coat evenly.
  3. In a non-stick pan, heat olive oil and brown the steaks over medium heat, for 3 to 4 minutes on each side (or until desired doneness).
 
Pure Maple Syrup
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy
maple recipes
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy flavors.
maple recipes
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy flavors.