Stir-frying is a quick-fix for a healthy, delicious dinner. Once the ingredients are prepped, and the pot is hot, the food is ready in no time.
Sweet tip: Sweetening stir-fry meals with pure maple syrup is a popular tradition in Japan.
1. Mix all sauce ingredients.
2. Heat oil in a wok or a large frying pan and sauté the chicken until golden brown in color.
3. Add the remaining ingredients and continue cooking for a few more minutes.
4. Pour in the sauce and bring to a boil to thicken. Stir well to coat the chicken and vegetables.
Serve with steamed rice or vermicelli noodles.