Quebec produces 91% of Canada's output, but several regions harvest this sweet treat as well.
Grades & Categories
Ever wondered about the differences between light and dark colored syrup? Get the lowdown.
How does the syrup get from the maple tree to your table? This guide walks you through the process.
How do you know if you're getting the real thing or the fake stuff? Is maple syrup sustainable? There's such a thing as maple vinaigrette? We've got answers.
Get the sticky truth about maple and its flavor components and health benefits.
Complete Press Kit
A member of the media? Download the complete press kit here.
Tuesday, March 18th, 2014
There is more good news about pure maple syrup. Researchers from the U.S., Canada, Mexico and Japan joined together on…
Monday, April 7th, 2014
On SELF.com, the Kissters suggest jazzing up your usual Brussels sprouts recipe with some bacon and maple syrup!
The Federation of Quebec Maple Syrup Producers was founded in 1966 with the mission of defending and promoting the economic, social and moral interests of its 7,400 maple businesses. These men and women are working together to collectively market their products. The quality of their work and their products has made Quebec the producer of close to 80% of today's ...
Instructions to follow for reproducing works of art: The work of art is to be reproduced in its entirety without cropping, bleeding, guttering, overprinting or other alteration of any kind, and the caption and photo credit (Federation of Quebec Maple Syrup Producers) must accompany the illustration of the work.