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Media Kit

  • Producing Regions

    Quebec produces 91% of Canada's output, but several regions harvest this sweet treat as well.

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  • Grades & Categories

    Ever wondered about the differences between light and dark colored syrup? Get the lowdown.

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  • Production Process

    How does the syrup get from the maple tree to your table? This guide walks you through the process.

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  • FAQ's

    How do you know if you're getting the real thing or the fake stuff? Is maple syrup sustainable? There's such a thing as maple vinaigrette? We've got answers.

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  • Sticky Facts

    Get the sticky truth about maple and its flavor components and health benefits.

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  • Complete Press Kit

    A member of the media? Download the complete press kit here.

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Press Releases RSS

Tuesday, March 18th, 2014

Could Maple Syrup be a Better Choice in Controlling Blood Sugar?

There is more good news about pure maple syrup. Researchers from the U.S., Canada, Mexico and Japan joined together on…

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Press Contacts

Kelsey Mohring
kmohring@crt-tanaka.com
703.894.5460

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Recent Coverage RSS

Monday, April 7th, 2014

Brussels Sprouts With a Twist

On SELF.com, the Kissters suggest jazzing up your usual Brussels sprouts recipe with some bacon and maple syrup!

Company Information

The Federation of Quebec Maple Syrup Producers was founded in 1966 with the mission of defending and promoting the economic, social and moral interests of its 7,400 maple businesses. These men and women are working together to collectively market their products. The quality of their work and their products has made Quebec the producer of close to 80% of today's ...

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Images

Instructions to follow for reproducing works of art: The work of art is to be reproduced in its entirety without cropping, bleeding, guttering, overprinting or other alteration of any kind, and the caption and photo credit (Federation of Quebec Maple Syrup Producers) must accompany the illustration of the work.

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