Media Kit
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Producing Regions
Quebec produces 91% of Canada's output, but several regions harvest this sweet treat as well.
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Grades & Categories
Ever wondered about the differences between light and dark colored syrup? Get the lowdown.
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Production Process
How does the syrup get from the maple tree to your table? This guide walks you through the process.
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FAQ's
How do you know if you're getting the real thing or the fake stuff? Is maple syrup sustainable? There's such a thing as maple vinaigrette? We've got answers.
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Sticky Facts
Get the sticky truth about maple and its flavor components and health benefits.
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Complete Press Kit
A member of the media? Download the complete press kit here.
Images
Instructions to follow for reproducing works of art: The work of art is to be reproduced in its entirety without cropping, bleeding, guttering, overprinting or other alteration of any kind, and the caption and photo credit (Federation of Quebec Maple Syrup Producers) must accompany the illustration of the work.
Press Releases 
Wednesday, March 24th, 2010
Maple Syrup Study Finds 20 Disease-Fighting Anti-Oxidants in Pure Canadian Maple Syrup
NEW YORK – March 24, 2010 – In a new research study conducted by the University of Rhode Island, Dr. …
Press Contacts
Genevieve Gaddy
CRT/tanaka
Phone: 646.218.6003
Fax: 212.229.2925
ggaddy@crt-tanaka.com
Recent Coverage
Friday, July 23rd, 2010
Beat the Heat With Cool, Healthy Recipes From the Imus Ranch
Seriously… with oppressive humidity and sweltering record-breaking temperatures, who wants to eat a hot …
Company Information
The Federation of Quebec Maple Syrup Producers was founded in 1966 with the mission of defending and promoting the economic, social and moral interests of its 7,400 maple businesses. These men and women are working together to collectively market their products. The quality of their work and their products has made Quebec the producer of close to 80% of today's ...
