Media Kit
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Producing Regions
Quebec produces 91% of Canada's output, but several regions harvest this sweet treat as well.
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Grades & Categories
Ever wondered about the differences between light and dark colored syrup? Get the lowdown.
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Production Process
How does the syrup get from the maple tree to your table? This guide walks you through the process.
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FAQ's
How do you know if you're getting the real thing or the fake stuff? Is maple syrup sustainable? There's such a thing as maple vinaigrette? We've got answers.
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Sticky Facts
Get the sticky truth about maple and its flavor components and health benefits.
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Complete Press Kit
A member of the media? Download the complete press kit here.
Press Releases 
Tuesday, September 13th, 2011
Researchers Uncover A Potential New Benefit of Pure Maple Syrup on Liver Health
NEW YORK – September 13, 2011 – New research conducted at …
Press Contacts
Cassandra Bianco
CBianco@CRT-tanaka.com
646.218.6009
Recent Coverage
Wednesday, May 16th, 2012
Food Profile: Natural Sweeteners
If you’re anything like us, you love a little sweet every now and then. But did you know that just …
Company Information
The Federation of Quebec Maple Syrup Producers was founded in 1966 with the mission of defending and promoting the economic, social and moral interests of its 7,400 maple businesses. These men and women are working together to collectively market their products. The quality of their work and their products has made Quebec the producer of close to 80% of today's ...
Images
Instructions to follow for reproducing works of art: The work of art is to be reproduced in its entirety without cropping, bleeding, guttering, overprinting or other alteration of any kind, and the caption and photo credit (Federation of Quebec Maple Syrup Producers) must accompany the illustration of the work.
