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About Maple Syrup

Maple syrup can be used as a healthier alternative to sugar in a variety of desserts and baked goods, such as pies and cakes. Maple syrup is 100% natural, pure and free of any coloring or additives.

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Company Information

The Federation of Quebec Maple Syrup Producers was founded in 1966 with the mission of defending and promoting the economic, social and moral interests of its 7,400 maple businesses. These men and women are working together to collectively market their products. The quality of their work and their products has made Quebec the producer of close to 80% of today's global maple syrup output.