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About Maple Syrup

Maple syrup can be used as a healthier alternative to sugar in a variety of desserts and baked goods, such as pies and cakes. Maple syrup is 100% natural, pure and free of any coloring or additives.

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Press Releases

Maple Syrup Study Finds 20 Disease-Fighting Anti-Oxidants in Pure Canadian Maple Syrup

March 2010

NEW YORK – March 24, 2010 – In a new research study conducted by the University of Rhode Island, Dr. … Read More

Chef Kathleen Daelemans is New Face of Canadian Maple Syrup

June 2009

Author and well-known Food Network™ Chef Kathleen Daelemans will represent the Federation of Quebec Maple Syrup Producers (FPAQ) as the … Read More