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About Maple Syrup

Maple syrup can be used as a healthier alternative to sugar in a variety of desserts and baked goods, such as pies and cakes. Maple syrup is 100% natural, pure and free of any coloring or additives.

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Recent Coverage

Beat the Heat With Cool, Healthy Recipes From the Imus Ranch

July 2010

Fox News Original Article

Seriously… with oppressive humidity and sweltering record-breaking temperatures, who wants to eat a hot … Read More

Sour Cream Blueberry Pancakes & Why Fake Syrup Just Won’t Do

July 2010

Babble.com Original Article

I’m not quite sure if it’s my New England upbringing, the fact that I lived … Read More

Reach for the Real Maple Syrup

June 2010

Redbook Magazine Original Article (PDF)

The Zoomer Report: Maple Syrup

June 2010

50plus.com Original Article

That sticky syrup you love to pour on French toast and pancakes may actually be … Read More

Maple Syrup: Tap the Sap

June 2010

Restaurant Business Magazine (PDF)

Mixologists are experimenting with natural syrups, like maple, honey and agave, to differentiate their … Read More

Sugar Free Desserts

May 2010

Family Circle Magazine

Consider Maple Syrup as a Healthier Sweetener

May 2010

Lifehacker Original Article

You can’t use it in everything, unless your friends absolutely love brown frosting. But when … Read More

Pure Maple Syrup has surprising benefits

May 2010

WRCBTV Original Article

It’s all about the plants in this University of Rhode Island research lab. Plants as … Read More

Chemistry Roundup

April 2010

NPR Original Article

If you’ve heard that eating less beef is a good way to cut greenhouse gas … Read More

Health Check: Maple Syrup Benefits

April 2010

NBC Local Original