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New Face of Maple Syrup

Maple Syrup GlassKathleen Daelemans welcomes you to the wonderful world of pure maple syrup from Canada. If you're only using maple syrup as a breakfast topping, you're missing out on all this natural product has to offer. Kathleen shows you how to incorporate maple into your everyday diet and illustrates the versatility of this amazing product with her signature recipes.

Kathleen's Monthly Mouthful


Need a second opinion? Chef Kathleen Daelemans, the new face of Canadian maple syrup, offers up creative ways to use maple syrup in everyday cooking and lets us in on some of its little-known health benefits.

Read the Monthly Mouthful »

Recipe of the Month

In the Air Swirls of Maple


Asha, one of our maple press trip attendees, shares an inside view of the trip in the Spring 2015 edition of Nourished Magazine.

Get the Full Recipe »