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New Face of Maple Syrup

Maple Syrup GlassKathleen Daelemans welcomes you to the wonderful world of pure maple syrup from Canada. If you're only using maple syrup as a breakfast topping, you're missing out on all this natural product has to offer. Kathleen shows you how to incorporate maple into your everyday diet and illustrates the versatility of this amazing product with her signature recipes.

Kathleen's Monthly Mouthful

Kathleen

Need a second opinion? Chef Kathleen Daelemans, the new face of Canadian maple syrup, offers up creative ways to use maple syrup in everyday cooking and lets us in on some of its little-known health benefits.

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Recipe of the Month

NAPSI-Certified Maple Water Expands Reach in North America

Quality Seal Guarantees Consumers Same Experience as Drinking Maple Sap Straight from the Tree NEW YORK – May 8, 2014 – This sugaring season, more consumers in North America can enjoy NAPSI-certified pure maple water. Developed and exclusively available in Canada last year, the NAPSI certification is the only quality seal to date ensuring consumers […]

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