Kathleen Daelemans welcomes you to the wonderful world of pure Canadian maple syrup. If you're only using maple syrup as a breakfast topping, you're missing out on all this natural product has to offer. Kathleen shows you how to incorporate maple into your everyday diet and illustrates the versatility of this amazing product with her signature recipes.New Face of Maple Syrup
Kathleen Daelemans welcomes you to the wonderful world of pure Canadian maple syrup. If you're only using maple syrup as a breakfast topping, you're missing out on all this natural product has to offer. Kathleen shows you how to incorporate maple into your everyday diet and illustrates the versatility of this amazing product with her signature recipes.Kathleen's Monthly Mouthful
Need a second opinion? Chef Kathleen Daelemans, the new face of Canadian maple syrup, offers up creative ways to use maple syrup in everyday cooking and lets us in on some of its little-known health benefits.
Read the Monthly Mouthful »Recipe of the Month
Maple BBQ Sauce Glazed Spare Ribs
Yield: 4 Servings
Ingredients
3/4 - 1 cup BBQ sauce
1/4 cup pure Canadian maple syrup
1 slab baby back ribs, about 1 ¼ pounds
Coarse salt and cracked black pepper
Directions
Pre-heat oven to 400°.
Pour BBQ sauce into a small non-reactive bowl. Whisk in pure maple syrup. Taste and adjust seasonings with salt and pepper. [...]
