Kathleen Daelemans welcomes you to the wonderful world of pure Canadian maple syrup. If you're only using maple syrup as a breakfast topping, you're missing out on all this natural product has to offer. Kathleen shows you how to incorporate maple into your everyday diet and illustrates the versatility of this amazing product with her signature recipes.New Face of Maple Syrup
Kathleen Daelemans welcomes you to the wonderful world of pure Canadian maple syrup. If you're only using maple syrup as a breakfast topping, you're missing out on all this natural product has to offer. Kathleen shows you how to incorporate maple into your everyday diet and illustrates the versatility of this amazing product with her signature recipes.Kathleen's Monthly Mouthful
Need a second opinion? Chef Kathleen Daelemans, the new face of Canadian maple syrup, offers up creative ways to use maple syrup in everyday cooking and lets us in on some of its little-known health benefits.
Read the Monthly Mouthful »Recipe of the Month
Summer Berry Pudding
Serves 6-8
Ingredients:
4 cups mixed berries, rinsed (hull and slice strawberries)
1/4 to 1/3 cup pure maple syrup
1 Tablespoon lemon juice or to taste
6-8 slices stale bread such as challah or potato bread, crusts removed
In a medium size, non-reactive sauce-pot, place berries and Maple Syrup over medium heat. Bring to a boil, immediately reduce to a simmer [...]
