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Kathleen's Monthly Mouthful

Need a second opinion? Chef Kathleen Daelemans, the new face of Canadian maple syrup, offers up creative ways to use maple syrup in everyday cooking and lets us in on some of its little-known health benefits.

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Recipes

Recipes

Think maple syrup is just for pancakes and waffles? Think again.

Pure Canadian maple syrup can add depth and complexity to your cooking, as an ingredient in glazes, rubs or barbeque sauces for poultry, meat, seafood or vegetables. You can also add a subtle sweetness to fresh fruit, cereal and ice cream; sweeten your tea, coffee, and smoothies; or add an unexpected twist to your cocktails.

Download hundreds of delicious recipes here and learn how to use maple syrup in surprising ways.

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Recipe of the Month

berry_puddin

Summer Berry Pudding

Serves 6-8
Ingredients:
4 cups mixed berries, rinsed (hull and slice strawberries)
1/4 to 1/3 cup pure maple syrup
1 Tablespoon lemon juice or to taste
6-8 slices stale bread such as challah or potato bread, crusts removed
In a medium size, non-reactive sauce-pot, place berries and Maple Syrup over medium heat. Bring to a boil, immediately reduce to a simmer [...]

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Conversion Tips

Conversion Chart

Quebec maple syrup can be used as a healthier alternative to sugar in a variety of desserts and baked goods, like cakes and pies.

  • Substitute sugar for an equal amount of maple syrup.
  • For each cup of syrup, reduce the quantity of liquid ingredients in the recipe (water, milk, juice) by about a quarter of a cup.
  • Maple syrup can also serve as a one-to-one substitution for other liquid sweeteners, such as honey, molasses and corn syrup.