By Tad Carducci, Tippling Bros. and Mercadito Restaurants
Yield: 1 cocktail
Ingredients:
- 1 1/2 ounces tequila (suggested: Reposado)
- 1 ounce pure maple syrup
- 3/4 ounce fresh lemon juice
- 2 tablespoons apple butter
- Mezcal Foam (See Recipe Below)
- Red apple slices for garnish
Directions:
- Add all ingredients to a mixing tin, except the Mezcal foam.
- Shake over ice.
- Strain over ice into an old-fashioned glass.
- Top with Mezcal foam and garnish with red apple slice.
Mezcal Foam Recipe
Yield: 1 cocktail
Incredients:
- 3 drops of Mezcal (must be traditional, smoky type) or Single Malt Scotch
- 1/2 ounce of maple syrup
- 1 egg white
Directions:
- Combine all ingredients and whip rapidly with hand mixer.
- Chill thoroughly before using.
