Maple Jalapeno Cornbread

Warm up with your favorite soup and a slice of our homemade Maple Jalapeno Cornbread. It has just the right amount of sweetness (thanks to our all-natural pure maple syrup) and a little spicy kick with the jalapeno. You can use any pan to bake, but to get a crunchy crust, we recommend a cast iron skillet.

ingredients
instructions

Ingredients

Dry:
1 cup cornmeal
1 cup whole wheat flour
1 tablespoon baking powder
1 teaspoon sea salt
3 tablespoons nutritional yeast
1 teaspoon smoked paprika
Wet:
2/3 cup maple syrup
2 jalapeno peppers, seeds removed & diced finely
1 cup coconut milk
1 tablespoon miso
1/3 cup refined coconut oil, melted

Notes

Recipe developed by Danny Seo, Naturally

 

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Instructions

  1. Preheat oven to 350 ° F.
  2. Add dry ingredients in a large bowl, whisking to combine.
  3. In a separate, whisk together the maple syrup, diced jalapeno, coconut milk, miso and melted coconut oil.
  4. Gently fold in wet mixture into dry, just until incorporated.
  5. Pour batter into a medium cast iron skillet and bake for 25 to 35 minutes, or until golden and a toothpick comes out clean.

Type: Snack

Diet Type: Vegetarian

 
Pure Maple Syrup
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy
maple recipes
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy flavors.
Benefits of Maple
Based on Research by the Canadian Nutrient File (Health Canada), maple syrups's nutritional value is superior to other common sweateners, such as honey, sugar, and even brown sugar.